Kesh Bar

A ritual for the scalp. A return to simplicity.

Before shampoo became a bottle of foam and fragrance, hair was washed with what the earth offered. Clays that drew out impurity. Milk that softened. Herbs that strengthened.

Kesh Bar is that tradition, made into a bar.

Crafted with goat milk and Multani mitti, it cleanses the scalp without stripping it of what it needs. No sulphates. No synthetic lather. Just a slow, thorough cleanse that leaves the scalp balanced and the hair soft.

Key Benefits

• Cleanses without stripping natural oils
• Maintains scalp balance and moisture
• Works especially well after oiling
• Suitable for regular use

Key Ingredients

• Goat Milk — Rich in lactic acid and fat, it cleanses gently while nourishing the scalp
• Multani Mitti (Fuller's Earth) — A traditional Ayurvedic clay that absorbs excess oil and impurities without disrupting the scalp's natural balance

How to Use

Wet your hair thoroughly. Rub the bar between your palms or directly onto the scalp to create a light lather. Massage gently into the scalp and roots. Rinse well. Follow with your usual hair care ritual.

Suitable For

All hair types. Particularly beneficial for oily scalps, those who oil their hair regularly, and anyone seeking a gentler alternative to conventional shampoo.

Storage

Keep on a dry soap dish between uses. Allow to air dry completely. A well-stored bar lasts significantly longer than a bottle.

A Note on Ingredients

Every ingredient in Kesh Bar has been used for generations. Nothing here requires a chemistry degree to understand. That is intentional.